Cajun Shrimp Mac N' Cheese
With Sebastian inlet having an unbelievable shrimp run this year I thought I would put up a creative and delicious way of cooking them when you fill your coolers. Ingredients: 1/2 lb Shrimp 1/2 lb Smoked Gruyere Cheese 1/2 lb Cheddar Cheese 1 Cup half n half 1/2 cup milk 12oz box of Shell Pasta 1 tbsp. favorite Cajun spice 4oz butter 1/2 cup Panko bread crumbs 1 teaspoon nutmeg powder 1 tablespoon truffle oil (optional) First we are going to start by boiling the pasta in salt
Cobia Ceviche
One of my favorite ways to prepare fish is to make ceviche. In the summer we catch a lot of cobia out of Sebastian inlet and its perfect for this application. I always prefer a nice firm fish with white meat but the most important thing is that its very fresh. Ceviche is a way to "cook" your fish with acid instead of heat and it imparts a very unique flavor and texture on the fish. Cobia is my go to when it comes to making ceviche but triggerfish and black seabass are great
The "Catchin n' Cookin" Intro Blog
Hey guys, my name is Justin Ambrosio and I'm the captain of Filet Show Fishing Charters out of Sebastian Fl. Captain Justin with a nice gag grouper! I'm creating this recipe blog because on nearly every fishing charter I have my guests ask what the best way to prepare the type of fish they caught. Having worked in the restaurant business for 15 years I more than know my way around the kitchen and I like to put my own unique and healthy (most of the time) spin on things. This
